Raw lotus root can clear away heat, promote fluid production, moisten the lung and disperse blood stasis. Cooked food can strengthen the spleen, benefit the stomach and eliminate food.
This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...
It's a Hunan dish. It's hot, sour and appetizing. One of the family's favorite dishes. I like to study how vegetables taste better. This dish will be shared with you.
I've loved this salty bun since a year ago, especially the one sold by traderjoe. Every weekend, I go to buy it with my best friend. But I never paid attention to its source and didn't want to look for recipes. I accidentally saw the video of ma... ...
I don't need to introduce more. Super scallion oil fragrance. When you do it, you can swallow your saliva Children like it very much. It's usually breakfast.
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
My husband likes eating very much
Pasta is more suitable for children
Healthy snacks for babies -
Too greasy? Let's have a crispy and greasy cold dish
Actually, I am a very lazy person. So just do it.
The first time Dou Guo made a recipe, I hope you like to have nothing to do. You can start to learn how to cook by feeling ~ how much you can control. No weighing ~ ~ you can do less for the first time. Next time you will know how much you can e... ...
Eat more potatoes. It can reduce fat intake, gradually metabolize excess fat, eliminate obesity, and make you graceful and good figure. ha-ha.
I have studied baking for more than two years. The first thing I did was Qifeng. Although it's the simplest entry level, it's the perfect Qifeng that I don't crack or retract. Today, I finally thought of writing down the recipe. There are better... ...